49 €
Fresh redcurrant mousse paired with velvety biscuit spread and a caramelised Biscoff biscuit base.
Out of stock
cream, stabiliser (carrageenan)
wheat flour, sugar, vegetable oils (palm*, rapeseed), syrup, baking powder (sodium hydrogen carbonate), soya flour, salt, cinnamon. *from sustainable and certified sources.
Pasteurised skimmed milk and whey cream, salt, thickeners (E407, E410), preservative (E202) and starter culture
redcurrant (France)
wheat flour, sugar, vegetable oils (palm*, rapeseed), syrup, baking powder (sodium hydrogen carbonate), soya flour, salt, cinnamon. *from sustainable and certified sources
vegetable fats (SG palm and coconut), rapeseed oil, water, salt, emulsifier (sunflower lecithin), flavourings, vitamins A and D2, colour (beta-carotene)
sugar
100% gelatine (pork)
sugar, vanillin
Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.
The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)
This cake has everything just right. A wonderfully fresh filling that goes perfectly with the sweet biscuit and biscuit spread. The Biscoff fan's choice – yum!
Wonderfully fresh and just sweet enough
A truly top-notch product!
Lively, with a nice tartness from the currants, but such a tasty cake – just perfect!
Wonderfully tart and sweet at the same time.