water, vegetable oil (hydrogenated palm oil), sugar, emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, propane-1,2-diol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, soya lecithin), stabilisers (cellulose powder, xanthan gum), salt, flavourings.
cocoa mass, sugar, cocoa butter, emulsifier: soyalecithin, vanilla extract. May contain hazelnuts, other nuts and milk
chocolate chips 22% (sugar, cocoa mass, cocoa butter, emulsifier(soyalecithin)), vegetable oil (high oleic sunflower oil) 14%, rice flour, maize flour, maize starch, oligofructose, sugar, rice starch, cocoa powder 3%, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavourings, emulsifier (soyalecithin)
vegetable fats (SG palm and coconut), rapeseed oil, water, salt, emulsifier (sunflower lecithin), flavourings, vitamins A and D2, colour (beta-carotene)
sugar, vanillin
sugar, anti-caking agent (tricalcium phosphate)
Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.
The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)
Really delicious, and everyone can eat it
The cake was beautiful and tasty
Tasty.
A tasty dairy-free and gluten-free cake
A very good and tasty option for our guests with special diets.