49 €
White chocolate mousse surrounds a delicious centre, where Finnish blueberries add freshness and a festive touch. A classic flavour pairing that always goes perfectly together.
The decoration of this snow-white cake brings a piece of the Finnish forest to the table: blue blueberries and real gold leaf from Finnish Lapland.
The perfect choice for Independence Day or any winter celebration.
cream, stabiliser (carrageenan)
Pasteurised skimmed milk and whey cream, salt, thickeners (E407, E410), preservative (E202) and starter culture
sugar, cocoa butter, milk powder, emulsifier: soyalecithin, vanilla extract. May contain hazelnuts and other nuts.
Finnish blueberry
maize flour, vegetable oil (high oleic sunflower oil), sugar, maize starch, glucose syrup, maize fructose, rice flour, soya flour, maize fibre, bean fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (soyalecithin)
vegetable fats (SG palm and coconut), rapeseed oil, water, salt, emulsifier (sunflower lecithin), flavourings, vitamins A and D2, colour (beta-carotene)
egg white
sugar
100% gelatine (pork)
sugar, vanillin
Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.
The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)
A tasty and beautiful cake, though the blueberry flavour isn't very strong.
See comment above.
A favourite with our guests
Looking for authentic flavours. You can barely taste the blueberry. Too sweet overall. The cake has an artificial, industrial feel.
Absolutely lovely, melts in your mouth