Vegetarian Sandwich Cake (Voileipäkakku)

wheat flour, water, flour mix (wheat flour, sunflower seed, linseed, wheat gluten, rye flour, oat flakes, salt 1%, pumpkin seed, barley malt, dried wheat sourdough, dextrose, wheat bran, emulsifiers (E481 and E472e, enzymes, flour treatment agent E300), yeast, preservative E282

maize starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya flakes, sunflower seed, 2,1%, millet flour 2% linseed 1,9%, thickener: hydroxypropyl methylcellulose of which quinoa flour 1,3%, yeast, rice flour 1,3%, soya protein, soya bran, iodised salt (salt, potassium iodide) poppy seeds 0,6%, chia seeds 0,6%, honey. May contain traces of lupin, sesame and mustard. LACTOSE-FREE, WHEAT-FREE

milk, cream, salt, stabilisers (locust bean gum), starter culture

pasteurised cream, modified maize starch, thickener (guar gum), starter culture

cream, stabiliser (carrageenan)

Pasteurised skimmed milk and cream, water, chives, salt, thickeners (E410, E440), lemon, sugar, flavouring, white pepper, preservative (E202) and starter culture

sun-dried tomato, sunflower oil, salt, wine vinegar, preservative (potassium disulphite)

cucumber (Finland)

pasteurised sheep's and goat'smilk (Greece), salt, rennet, starter culture

pepper

chives

water

lemon

salt

black pepper

pea shoots

poppy seeds