Vegetable Roll

8 people

53 €

Our popular vegetable sandwich cake (voileipäkakku) in a smaller, handier size. Otherwise, it's the same familiar recipe. The cream cheese filling contains feta, sun-dried tomato, cucumber and pepper.

Additional information

Ingredients

lactose-free cream cheese (p)

milk, cream, salt, stabilisers (locust bean gum), starter culture

toast bread

(20%)

wholemeal wheat flour, water, wheat flour, rapeseed oil, yeast, sugar, salt, acidity regulator (sodium acetates), preservative (sorbic acid)

lactose-free cream

cream, stabiliser (carrageenan)

lactose-free crème fraîche

pasteurised cream, modified maize starch, thickener (guar gum), starter culture

cucumber

(8%)

cucumber (Finland)

lactose-free chive cream cheese

Pasteurised skimmed milk and cream, water, chives, salt, thickeners (E410, E440), lemon, sugar, flavouring, white pepper, preservative (E202) and starter culture

pepper

(5%)

pepper

sun-dried tomato

(4%)

sun-dried tomato, sunflower oil, salt, wine vinegar, preservative (potassium disulphite)

lactose-free feta cheese

pasteurised sheep's and goat'smilk (Greece), salt, rennet, starter culture

chives

pea shoots

salt

white pepper

poppy seeds

black pepper

Allergens

Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.

Shelf life

The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)