37 €
A vegan cake for lovers of fresh flavours.
water, vegetable oil (hydrogenated palm oil), sugar, emulsifiers (polysorbate 60, polyglycerol esters of fatty acids, propane-1,2-diol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, soya lecithin), stabilisers (cellulose powder, xanthan gum), salt, flavourings.
Mango from concentrate (non-EU). Pasteurised
passion fruit (Ecuador, Peru)
maize flour, vegetable oil (high oleic sunflower oil), sugar, maize starch, glucose syrup, maize fructose, rice flour, soya flour, maize fibre, bean fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (soyalecithin)
vegetable fats (SG palm and coconut), rapeseed oil, water, salt, emulsifier (sunflower lecithin), flavourings, vitamins A and D2, colour (beta-carotene)
Sugar, modified potato starch, vegetable fat ( coconut, maltodextrin, vegetable protein ), thickener preparation ( E404, E450, E339 ), rice starch, salt, flavourings
(vanilla, vanillin), colour ( E160a )
sugar, gelling agent (pectin), preservative (potassium sorbate)
modified maize starch
varies depending on availability; blueberry, strawberry, blackberry, raspberry, redcurrant, cherry
Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.
The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)
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Wonderfully mangoey flavour.
Very tasty and nicely small
Our guests didn't enjoy the cake. The mix of sweetness and tartness didn't work for everyone.
The cake tasted good and was a good size.
A little too foamy