cream, stabiliser (carrageenan)
Finnish lingonberry
sugar, glucose syrup, water, lactose-free butter, lactose-free milk powder, thickeners (E440, E509, E452), salt, preservative (E202), flavouring
maize flour, vegetable oil (high oleic sunflower oil), sugar, maize starch, glucose syrup, maize fructose, rice flour, soya flour, maize fibre, bean fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (soyalecithin)
vegetable fats (SG palm and coconut), rapeseed oil, water, salt, emulsifier (sunflower lecithin), flavourings, vitamins A and D2, colour (beta-carotene)
sugar, modified potato starch, hydrogenated vegetable fat ( coconut, glucose syrup), milk protein , stabiliser (E451 ), thickener ( E404, E450, E339 ), salt, flavourings (vanilla, vanillin), colours (E160a)
sugar, anti-caking agent (tricalcium phosphate)
Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.
The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)
A perfect cake.
Really delicious, a mix of caramel sweetness with a slightly tart side
The biscuit base tasted a bit ”stale”, and there were far too many lingonberries compared to the filling. There should be more caramel and cheesecake filling!
Tasty
Delicious – not a crumb was left.