49 €
White chocolate mousse surrounds a delicious heart in which Finnish lingonberries bring tartness and freshness. A classic flavour pairing that always works brilliantly. A sprinkle of white chocolate crumble gives the cake just the right amount of crunch.
cream, stabiliser (carrageenan)
Pasteurised skimmed milk and whey cream, salt, thickeners (E407, E410), preservative (E202) and starter culture
sugar, cocoa butter, milk powder, emulsifier: soyalecithin, vanilla extract. May contain hazelnuts and other nuts.
Finnish lingonberry
maize flour, vegetable oil (high oleic sunflower oil), sugar, maize starch, glucose syrup, maize fructose, rice flour, soya flour, maize fibre, bean fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (soyalecithin)
vegetable fats (SG palm and coconut), rapeseed oil, water, salt, emulsifier (sunflower lecithin), flavourings, vitamins A and D2, colour (beta-carotene)
egg white
sugar
100% gelatine (pork)
sugar, vanillin
Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.
The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)
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