from 64 €
This berry beauty is made of a soft vanilla mousse, a fresh Kuningatar (raspberry & blueberry) compote and caramelised white chocolate crumble, which adds a deliciously crunchy touch. It is finished with trendy vintage piping that suits an autumn table perfectly and gives the cake the perfect finishing touch.
Not sure which size to choose? See cake size guide.
cream, stabiliser (carrageenan)
Pasteurised skimmed milk and whey cream, salt, thickeners (E407, E410), preservative (E202) and starter culture
egg
turnip rape and rapeseed seeds
sugar
Finnish blueberry
Finnish raspberry
rice flour, maize flour, potato starch, psyllium
potato starch
sugar, modified potato starch, hydrogenated vegetable fat ( coconut, glucose syrup), milk protein , stabiliser (E451 ), thickener ( E404, E450, E339 ), salt, flavourings (vanilla, vanillin), colours (E160a)
vegetable fats (SG palm and coconut), rapeseed oil, water, salt, emulsifier (sunflower lecithin), flavourings, vitamins A and D2, colour (beta-carotene)
sugar, gelling agent (pectin), preservative (potassium sorbate)
sugar, cocoa butter, milk powder, emulsifier: soyalecithin, vanilla extract. May contain hazelnuts and other nuts.
modified maize starch
humectant (E422), water, colours (E102, E155, E133), modified starch (tapioca). E102 may have an adverse effect on activity and attention in children.
humectant (E422), colours (E155, E133), water, modified starch (tapioca)
humectant (E422), water, colour (E102), modified starch (tapioca). E102 may have an adverse effect on activity and attention in children
Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.
The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)
Really tasty and gorgeous
A beautiful cake. The flavour was pleasantly sweet and tangy. Our guests loved it.
The cake looked impressive and the guests loved it. Just sweet enough, and the caramelised white chocolate inside the cake was the crowning touch.
The cake was the star of the birthday table! Really beautiful piping, and the Kuningatar (raspberry & blueberry) filling was also very delicious. A memorable cake 🙂
OK