cream, stabiliser (carrageenan)
Pasteurised skimmed milk and whey cream, salt, thickeners (E407, E410), preservative (E202) and starter culture
glucose syrup, sugar, sweetened skimmed condensed milk, coconut oil, stabiliser (sorbitol syrup), liquorice extract, ammonium chloride (=salmiakki), colour (E153), natural flavouring, emulsifier (E471), salt, gelatine
lemon
cocoa mass, sugar, cocoa butter, emulsifier (lecithin), natural vanilla flavouring. May contain milk.
egg
vegetable fats (SG palm and coconut), rapeseed oil, water, salt, emulsifier (sunflower lecithin), flavourings, vitamins A and D2, colour (beta-carotene)
sugar and cane sugar syrup
sugar
gluten-free wholegrainoats
cocoa powder, acidity regulator (potassium carbonate)
100% gelatine (pork)
Sugar syrup, gluten-free oat flour (16%), potato starch, sugar, liquorice extract (4%, origin: EU), humectant (sorbitol syrup), thickeners (xanthan gum, guar gum), preservative (potassium sorbate), flavouring, glazing agent (carnauba wax)
liquorice root
Sugar, cocoa butter, whole milk powder, lactose (from milk), low-fat milk powder, puffed corn, vanillin, lecithin (emulsifier), flavourings, glazing agents (E904, E414)
poppy seeds
Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.
The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)
Not to my taste, and it didn't go down very well at the party either.
Lovely – just perfect!
It was good and everyone liked it. The liquorice decorations melted a little and messed up the top of the cake. A keeper.
The cake was beautiful and just the right amount of lemony and liquoricey. We loved it.
Our whole group of friends agreed in praising this cake – its silver toffee layer was simply heavenly!