wheat flour, water, flour mix (wheat flour, sunflower seed, linseed, wheat gluten, rye flour, oat flakes, salt 1%, pumpkin seed, barley malt, dried wheat sourdough, dextrose, wheat bran, emulsifiers (E481 and E472e, enzymes, flour treatment agent E300), yeast, preservative E282
maize starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya flakes, sunflower seed, 2,1%, millet flour 2% linseed 1,9%, thickener: hydroxypropyl methylcellulose of which quinoa flour 1,3%, yeast, rice flour 1,3%, soya protein, soya bran, iodised salt (salt, potassium iodide) poppy seeds 0,6%, chia seeds 0,6%, honey. May contain traces of lupin, sesame and mustard. LACTOSE-FREE, WHEAT-FREE
milk, cream, salt, stabilisers (locust bean gum), starter culture
hot-smokedsalmon (Finland)
pasteurised cream, modified maize starch, thickener (guar gum), starter culture
cold-smokedsalmon (Finland), salt
egg
cream, stabiliser (carrageenan)
dill
water
lemon
salt
white pepper
pea shoots
poppy seeds
Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.
The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)
All the guests at the party loved this one!
Very tasty.
Really good! Even as a gluten-free version.
Excellent
A really tasty salmon sandwich cake with just the right soft texture! All the guests praised it!