Moist lingonberry & white chocolate cupcake from the Christmas box
wheat, flour improver E300
cream, stabiliser (carrageenan)
milk, cream, salt, stabilisers (locust bean gum), starter culture
sugar
sugar, cocoa butter, milk powder, emulsifier: soyalecithin, vanilla extract. May contain hazelnuts and other nuts.
egg
water
Finnish lingonberry
turnip rape and rapeseed seeds
sugar, gelling agent (pectin), preservative (potassium sorbate)
pasteurised cream, modified maize starch, thickener (guar gum), starter culture
sugar, vanillin
raising agents (E500ii,E450i), maize starch
sodium bicarbonate(E500)
salt
Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.
The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)
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