from 51 €
A classic cake! Layers of sponge filled with compote cooked at the bakery from Finnish cloudberries, and vanilla mousse.
The traditional cloudberry cream cake, with a slightly more modern but all the more beautiful look.
Not sure which size to choose? See cake size guide.
cream, stabiliser (carrageenan)
egg
Finnish cloudberries
sugar
Pasteurised skimmed milk and whey cream, salt, thickeners (E407, E410), preservative (E202) and starter culture
rice flour, maize flour, potato starch, psyllium
sugar, gelling agent (pectin), preservative (potassium sorbate)
sugar, modified potato starch, hydrogenated vegetable fat ( coconut, glucose syrup), milk protein , stabiliser (E451 ), thickener ( E404, E450, E339 ), salt, flavourings (vanilla, vanillin), colours (E160a)
potato starch
turnip rape and rapeseed seeds
water
sugar, anti-caking agent (tricalcium phosphate)
sugar, vanilla (0,8%), natural vanilla flavouring
Please note that our special diet products are made in a facility that handles wheat, milk, egg and other allergens, so all special diet products may contain traces of allergens.
The cake or parts of it may have been frozen; we do not recommend freezing the product. The cake keeps for 3 days from the date of production when stored chilled (below 6°C)
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